Kenton picked out this sweet meat squash to use in our autumn decor. We'd heard that it was yummy to eat, so I decided to try to use it somehow. I looked online & found a recipe for sweet meat pie - much like pumpkin pie. That particular recipe was a little complicated, so I ended up following a recipe for
butternut squash pie & just used this squash instead.
My first time making a pie from scratch.
Done roasting...
Time to puree.
I followed a Pampered Chef recipe for pie crust. We got a Kitchenaid mixer on
Craigslist a few months ago & have loved it! Really makes everything a little easier. :)
Ready to bake!
All done. Lots of cracks, but it smelled so good. Tasted great too! From start to finish, it took me about 5 hours to make a pie. If I do it again, I think I'll try to split it up & roast/puree the squash on a different day. But it worked out pretty well & I was very pleased with how it tasted.
Kenton picked out this sweet meat squash to use in our autumn decor. We'd heard that it was yummy to eat, so I decided to try to use it somehow. I looked online & found a recipe for sweet meat pie - much like pumpkin pie. That particular recipe was a little complicated, so I ended up following a recipe for butternut squash pie & just used this squash instead.
My first time making a pie from scratch.
Done roasting...
Time to puree.
I followed a Pampered Chef recipe for pie crust. We got a Kitchenaid mixer on Craigslist a few months ago & have loved it! Really makes everything a little easier. :)
Ready to bake!
All done. Lots of cracks, but it smelled so good. Tasted great too! From start to finish, it took me about 5 hours to make a pie. If I do it again, I think I'll try to split it up & roast/puree the squash on a different day. But it worked out pretty well & I was very pleased with how it tasted.
2 comments:
Well done, Katrina - looks great!
That pie looks perfect and delicious!--Outi
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